We’ve all been there. You start your outdoor journey with whatever you can raid from your kitchen cupboards. Maybe it was a heavy cast iron skillet you lugged into the boot of the car, or a cheap plastic bowl that inevitably melted near the fire.
As you get more serious about adventure, whether that’s loading up a motorcycle pack, packing a 4wd, or counting weight for a hike, you start to realise that "good enough" gear eventually becomes a burden.
At Solara, we build most of our cookware with Titanium. But why? Is it really that much better than the steel, iron, plastic and aluminium we grew up with?
We’re putting Titanium in the ring against the heavyweights (and the featherweights) of the camping world. Here is the honest, no-fluff breakdown of Titanium vs. the world.

Round 1: Titanium vs. Stainless Steel
Stainless steel is the tank of the camping world. It’s cheap, it’s tough, and you can abuse it.
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The Steel Reality: It is heavy. Heavy enough that if you’re hiking or riding a smaller bike, you do feel it.
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The Titanium Advantage: Titanium matches steel for strength but does it at roughly half the weight. It heats up almost instantly, meaning your morning coffee is in your hand faster, and you’re using less fuel.
The Verdict: Steel is fine for the backyard. Titanium is the go for adventure
Round 2: Titanium vs. Cast Iron
We love a cast iron steak as much as the next person. But let’s be real about where it belongs.
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The Cast Iron Reality: It weighs a metric ton. It rusts if you look at it wrong. It requires a specific cleaning ritual involving salt, oil, and prayers. It takes forever to heat up and forever to cool down.
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The Titanium Advantage: You can pull a titanium pot off the stove, and it’s cool enough to touch the rim in seconds (thanks to low heat retention). It never rusts, requires zero "seasoning," and you can clean it with river sand if you have to.
The Verdict: Keep the Cast Iron in the camper trailer. If you have to carry your gear more than 10 meters, take Titanium.
Round 3: Titanium vs. Plastic
Plastic plates and sporks are the "gateway drug" to camping gear. They are cheap and light. But they are also... well, plastic.
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The Plastic Reality: It absorbs smells (hello, three-day-old curry ghost flavor). It is impossible to clean grease off without hot water and heaps of soap. And eventually, it cracks, snaps, or melts when you get too close to the burner.
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The Titanium Advantage: Titanium is biocompatible and inert. That’s fancy science talk for "it has no taste and holds no smells." It cuts through grease easily and will never, ever melt.
The Verdict: Plastic is disposable. Solara gear is heirloom quality. Stop buying gear that ends up in a landfill.
Round 4: Titanium vs. Aluminium
This is the main event. Most serious adventurers end up choosing between these two.
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The Aluminium Reality: It’s light and it conducts heat beautifully (great for cooking eggs). But it is a soft metal. Drop it, and it dents. Jam it in a pannier, and it warps. Plus, unless it has a heavy coating, acidic foods like tomatoes can react with the metal, leaching aluminium into your dinner.
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The Titanium Advantage: It has the highest strength-to-weight ratio of any metal. We can make the walls thinner than aluminium (saving weight) without sacrificing strength. It is totally non-reactive, meaning no weird metallic tastes and no health concerns, ever.
The truth: Aluminium is a good choice to cook with because it spreads heat better. Titanium can create "hot spots" if you are cooking purely with heat-beads. But we accept that trade-off for a piece of gear that is lighter, stronger, and healthier.
** The Final Scorecard**
Why do we bet on Titanium? Because it fits what we stand for. Less weight, bigger adventures, and doing so in a healthy, non-toxic way.
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Vs. Steel: We save weight.
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Vs. Iron: We save the hassle at a fraction of the weight.
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Vs. Plastic: We save the planet (and the flavour).
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Vs. Aluminium: We outlast with durability without the nasty neuro-toxins.
We build gear for the long haul. We want you to buy a Solara pot today and still be using it on a mountain peak ten years from now. It might cost a little more upfront than a plastic bowl or an aluminium pan, but it pays you back with every trip where you travel lighter.


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The Guide to Titanium Care: Cleaning and Packing